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100 Great Breads Paul Hollywood
Publisher: Sterling

You should try the Irish soda bread and the whole wheat version in "100 Great Breads," by Paul Hollywood. Nonetheless in the end I took the recipe from the book 100 Great Breads, by British baker Paul Hollywood. The grains soak up all of that water and the mixture thickens, like this: That's the base of your bread dough, and to it you'll add some yeast (rapid rise), . Australian Gourmet Traveller – 100 Greatest Australian Gourmet Experiences 2010 | artisan sourdough bakery and cafe serving breakfast, lunch and dinner. Paul Hollywood's 100 Great Breads has slipped onto our shelves quietly beneath the white noise created by The Great British Bake Off book and The Boy Who Bakes. My partner bought me his amazing book 100 Great Breads and he's got an easy recipe for lagana bread (without the need to start 12 hours before that does my head in). To soften the grains, you basically create a porridge mixture by soaking them in hot water. To be honest, 100 Great Breads is not the best for someone who doesn't make bread often. I was very envious, but I didn't want a 2 loaf recipe, I wanted an 8 loaf recipe. Delicious multigrain breads are available. I used this one instead of Reinhart's because the process is shorter (yes, I'm always short of time). Yet Clark notes: "Every slice of bread you eat doesn't have to be 100% whole-wheat. Not a sweet raisin filled scone but a great crusty bread to go with a hearty soup. My mother-in-law came across a great recipe that made 2 loaves of bread, was made from 100% whole wheat flour, and it rose nicely. Place cereal mix in bowl of stand mixer fitted with dough hook and pour boiling water over it; let stand, stirring occasionally, until mixture cools to 100 degrees and resembles thick porridge, about 1 hour.